Luncheon Buffet

Minimum 30 Guests / Served 11:30 am until 2:00 pm

 

Platters that include the following:

Sliced Ham

 

Roast Turkey

   

Roast Beef

 

Genoa Salami

   

Sliced Provolone

 

Imported Swiss

 

American Cheese

lettuce, tomato, pickles, horseradish sauce and condiments

 

Buffet also includes:

Pasta with a choice of Marinara sauce or Garlic & Oil

 

Caesar Salad

Italian Sweet Sausage & Sauteed Peppers

 

 

Choose either Tomato Salad, Potato Salad or Beet Salad

Fresh Assorted Rolls

 

Potato Chips

 

Assorted Cookies

Fresh brewed coffee, hot tea, iced tea and soda

 

Please contact us for pricing.

 
 

*For banquets that offer cake, French Vanilla Ice Cream will be served with the cake in place of the above.
** Served dessert, instead of the Miniature desserts, is available for an additional fee.
Management requires an approximate head count seven days prior to your event.
The count which determines your charges must be confirmed two days before your function.
Stony Hill Inn reserves the right to change function room based on availability and banquet size.

 
 
 

BANQUETS

BREAKFAST
BRUNCH BUFFET
LUNCHEON BUFFET
LUNCHEON SERVED
PREMIER BUFFET
FAMILY STYLE
HORS D'OEURVES BANQUET
PRE-RECEPTION
HORS D'OEURVES
LIQUOR, WINE & BEER
 

WEDDINGS

4 HOUR BUFFET
4 HOUR SERVED
5 HOUR BUFFET
5 HOUR SERVED
 
:: 50 Stony Hill Road, U. S. Route 6 Bethel, CT 06801  |  Telephone: 203 743 5533  |  Fax: 203 743 4958  |  >> email ::