Menu includes: |
Served Individual Garden or Caesar Salad |
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Fresh Dinner Rolls |
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Coffee, decaf and hot tea |
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Platter of Assorted Miniature Desserts |
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Choose 2 Main Course Selections from the following: |
Chicken Piccata |
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Herb Roasted Chicken |
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Chicken Marsala |
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Sliced London Broil with Bordelaise Sauce |
Roast Loin of Pork with apple sauce |
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Broiled Atlantic Salmon |
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Boston Scrod with seasoned breadcrumbs |
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Broiled Coconut Crusted Tilapia |
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Choose 2 Side Dishes from the following: |
Green Beans Almondine |
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Mixed Vegetables |
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Boiled New Potatoes |
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House Recipe Rice |
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Mashed Potatoes |
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Oven Roasted Potatoes |
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Pasta with oil & garlic sauce or marinara sauce |
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Please contact us for pricing. |
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* For banquets that offer cake, French Vanilla Ice Cream will be served with the cake in place of the above.
* Served dessert, instead of the Miniature desserts, is available for an additional $ 1.50 per person.
Management requires an approximate head count seven days prior to your event.
The final count which determines your charges must be confirmed two days before your function. |
