Main Course Selections:

Offer your guests up to three choices, four if including a vegetarian meal.
* Guest food selection must be made prior to arrival *

Prime Rib of Beef

Broiled Atlantic Salmon

Filet Mignon

Stuffed Filet of Sole

Surf & Turf

Baked Boston Scrod

Rib-Eye Steak

Jumbo Baked Stuffed Shrimp

Top Sirloin Steak

Chicken Cordon Bleu

Roast Loin of Pork

Duckling a l' Orange Veal Marsala

Veal Marsala

Stuffed Breast of Chicken

Pasta Primavera

All Dinner Entrees Below Include:

Served Garden salad with choice of dressings or Caesar Salad

Baked Potato, Twice Baked Potato or House Recipe Rice

Vegetable in season

Dessert

Dinner rolls

Coffee & Tea

Please contact us for pricing.

* For banquets that offer cake, French Vanilla Ice Cream will be served with
the cake in place of the served dessert.
Management requires an approximate head count seven days prior to your event.
The final count which determines your charges must be confirmed two days before your function.