Hors D'oeuvres Selection Prior to your Banquet

Minimum 25 Guests

 

Hors d'oeuvres serviced for one hour

 

Buffalo Wings (plain or spicy)

   

Fried Calamari with marinara sauce

Cocktail Franks wrapped in tender pastry

 

Chorizo filled Empanadas

Sweet Italian Sausage

 

Chipotle pepper spice Empanadas

 

Cocktail size Meatballs

 

Crab Cake with capers

 

Stony Hill Bruschetta with mozzarella, fresh basil and tomato

 

Spicy Mini Andouille Sausage pastry with mustard

 

Scallops Wrapped in Bacon

   

French Onion Soup Boule

 

Stuffed Mushrooms with crabmeat stuffing

 

Artichoke & Spinach pastry

 

Stromboli with ham, mozzarella, fresh basil and tomato

   

Pear & Roquefort pastry stars

Potato Croquette with white truffle

   

Portobello & Parmisan puff pastry

 

Porcini Risotto Ball

 

Coconut Shrimp Bamboo Skewer

Tomato & Cheddar Bisque Boule

 

Chicken Quesadillas

Brie & Raspberry pastry stars

 

Stuffed Artichokes

Shiitake-Leek Spring Roll

 

Asparagus Risotto ball

 

Additional Items (priced additionally by person or platter):

 

Fresh Mixed Fruit Platter

 

Fresh Assorted Vegetable Platter

Assorted Cheese Platter

 

Smoked Salmon Platter

Chilled Jumbo Shrimp on Ice

   
 

Antipasto Platter:

includes rolled meats, smoked provolone cheese, eggplant, olives, cherry peppers, tomato salad, marinated mushrooms, artichoke hearts, roasted red peppers over romaine lettuce

 
 

Please contact us for pricing

 

Management requires an approximate head count seven days prior to your event.
The final count which determines your charges must be confirmed two days before your function.

 
 
 

BANQUETS

BREAKFAST
BRUNCH BUFFET
LUNCHEON BUFFET
LUNCHEON SERVED
PREMIER BUFFET
FAMILY STYLE
HORS D'OEURVES BANQUET
PRE-RECEPTION
HORS D'OEURVES
LIQUOR, WINE & BEER
 

WEDDINGS

4 HOUR BUFFET
4 HOUR SERVED
5 HOUR BUFFET
5 HOUR SERVED
 
 
 
:: 50 Stony Hill Road, U. S. Route 6 Bethel, CT 06801  |  Telephone: 203 743 5533  |  Fax: 203 743 4958  |  >> email ::