Hors D'oeuvres Banquet

Minimum 50 Guests

 

Select 10 items from the following list - Hors d'oeuvres serviced for two hours

 

Buffalo Wings (plain or spicy)

   

Cocktail Franks wrapped in tender pastry

Sweet Italian Sausage

   

Cocktail size Meatballs

Stuffed Mushrooms with crabmeat stuffing

 

Scallops Wrapped in Bacon

 

Stony Hill Bruschetta with mozzarella, fresh basil and tomato

 

Stromboli with ham, mozzarella, fresh basil and tomato

 

Potato Croquette with white truffle

   

Porcini Risotto Ball

 

Tomato & Cheddar Bisque Boule

   

Brie & Raspberry pastry stars

 

Spicy Mini Andouille Sausage pastry with mustard

   

Stuffed Artichokes

Shiitake-Leek Spring Roll

   

Fresh Mixed Fruit Platter

 

Fresh Assorted Vegetable Platter

 

Assorted Cheese Platter

Smoked Salmon Platter with diced red onion and horseradish sauce

 

Chorizo filled Empanadas

Chipotle pepper spice Empanadas

 

Crab Cake with capers

Asparagus Risotto ball

 

French Onion Soup Boule

Artichoke & Spinach pastry

 

Pear & Roquefort pastry stars

Portobello & Parmisan puff pastry

 

Coconut Shrimp Bamboo Skewer

Chicken Quesadillas

 

Fried Calamari with marinara sauce

 

Additional Items (priced per person):

Chilled Jumbo Shrimp on Ice

   
 

Carving Stations that include fresh rolls and condiments

Filet Mignon

   

Pork Tenderloin

 
 

Antipasto Platter:

includes rolled meats, smoked provolone cheese, eggplant, olives, cherry peppers, tomato salad, marinated mushrooms, artichoke hearts, roasted red peppers over romaine lettuce

 

Coffee & Tea Service:

 

Please contact us for pricing

 
 
 
 

BANQUETS

BREAKFAST
BRUNCH BUFFET
LUNCHEON BUFFET
LUNCHEON SERVED
PREMIER BUFFET
FAMILY STYLE
HORS D'OEURVES BANQUET
PRE-RECEPTION
HORS D'OEURVES
LIQUOR, WINE & BEER
 

WEDDINGS

4 HOUR BUFFET
4 HOUR SERVED
5 HOUR BUFFET
5 HOUR SERVED
 
:: 50 Stony Hill Road, U. S. Route 6 Bethel, CT 06801  |  Telephone: 203 743 5533  |  Fax: 203 743 4958  |  >> email ::